I arrived in Australia in January 2014 to pursue my career in hospitality. I completed Certificate III & IV in Commercial Cookery in 2016, followed by a Diploma of Hospitality and an Advanced Diploma of Hospitality in 2017. I also hold HACCP, Food Safety Supervisor, and First Aid certifications.

With years of experience in Australian kitchens, I bring strong culinary skills, leadership, and a deep commitment to food safety and quality.

About Me